Florian details:
changnoi schrieb am 15.5.2005
Seit 30 Jahre fresse, saufe und voegel ich mich durch Berlin. Erst im Westen, dann im Osten, jetzt bin ich wieder im Florian gelandet. Was wir brauchen ist continuity in Form guten Essens und guter Getraenke, den Wahnsinn erzeugen wir schon selber
- Finaly we come home to our mothers Florian has turned out to be one of the most popular restaurants in town. The food, a high-gear combination of Franconian cuisine with a slight French accent, is only one of the little place's draws: most come for the warm, relaxed atmosphere and the people-watching opportunities. The kitchen is open until 1 AM, and smaller dishes are available thereafter. Reservations essential. No lunch.
New York Times
opening hours:
6 p.m.-3 a.m.
excellent german cuisine, menu daily changing
speciality:
100\\\\\% OLD EUROPE! Nürnberger Rostbratwürstchen with Sauerkraut, only past 23 h (11p.m.)
(a word from the programming nerd: The Florian is solid german restaurant with natural style, class and a than 30 year long tradition .
After 11.p.m, the Forian turns into a celebrity dive. Then they start to serve their Nürnberger Rostbratwürstel on sauerkraut (best order 12 pieces, they are very small and very delicous), wash them down with a large cold beer and you are reborne). (but not "born again" ;-)
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