Berlin Hangover Food
German hangover foods, especially in the north, include all kinds of marinated fish.
ROLLMOPS, BISMARKHERING, BRATHERING, or Scandinavian influenced HERINGSSALAT with
beetroot and mayonnaise are examples of these.
From Holland comes the MATJES, a raw fresh salted baby herring. You can eat it with onions and chase it with a beer.
This proves a great drinking experience, because it is intrinsically right that your body needs salted
products to replace
the washed out minerals in your body, and water to stop the dehydration (beer contains 95% water).
You can find these things in any supermarket. But there are large quality differences.
Always buy
"Ohne Konservierungsstoffe"; that means no preservatives added. Only basic, rural restaurants offer
these kinds of food.
-blah blah: the ultimative Berlin Hangover Food is the DÖNER!, der HASIR DÖNER! BASTA!
|
